The Goat Soup & Whiskey is the premier location in Put-in-Bay for fresh local ingredients, a thoughtful, eclectic menu and carefully crafted cocktails. Soups are made from scratch and drinks are whimsical and inventive. This casual fine dining restaurant is like no other on the island.
Conveniently located on Catawba Road between Mother of Sorrows Catholic Church and Heineman Winery, Goat Soup & Whiskey is less than half a mile from the hustle and bustle of downtown Put-In-Bay and is surrounded by the picturesque Coopers Woods, a tract of untouched wooded lands teeming with trails, wildflowers and wildlife. Diners often get a peek of blooming flowers or even a critter or two as they enjoy their meals.
Goat Soup & Whiskey is renowned for their signature Perch Tacos and from-scratch soups. The tacos are crafted from fresh Lake Erie Yellow Perch which is then lightly breaded and fried and served with cabbage and pico de gallo on hot tortillas, topped with a zesty citrus sauce. This dish has received high praise from food critics across the country.
The Goat Soup & Whiskey has three gardens on its property, and it’s not unusual to catch one of the eatery’s chefs running out to pick a fresh herb or vegetable for your dish. Only the freshest, most delicious ingredients are uses throughout the restaurant -- from local fish for our famous tacos to fresh-squeezed lime juice in our margaritas and mojitos. Each ingredient is chosen with care.
The staff at Goat Soup & Whiskey pay special attention to detail on everything they put out, resulting in a truly memorable meal. Don’t miss your opportunity to enjoy this one-of-a-kind dining experience during your visit to Put-in-Bay.